Recipes for Vitamin Green
| ||Vitamin Green (Brassica rapa, Narinosa group)|
Vitamin green is a tender stemmed cooking green with dark green leaves.
It is free of the mustard flavor common to most brassica greens. Perfect
for soup, stif-fry or any light cooking.
- Store vitamin green in a plastic bag in the hydrator drawer in the refrigerator.
- Store for up to one week. Leaves will lose integrity and wilt if allowed to dry out.