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Vitamin Green



Recipes for Vitamin Green		 Vitamin Green (Brassica rapa, Narinosa group)

Vitamin green is a tender stemmed cooking green with dark green leaves. It is free of the mustard flavor common to most brassica greens. Perfect for soup, stif-fry or any light cooking.

Storage Tips:

  • Store vitamin green in a plastic bag in the hydrator drawer in the refrigerator.
  • Store for up to one week. Leaves will lose integrity and wilt if allowed to dry out.