Vitamin Green (Brassica rapa, Narinosa group)
Vitamin green is a tender stemmed cooking green with dark green leaves. It is free of the mustard flavor common to most brassica greens. Perfect for soup, stif-fry or any light cooking.
- Store vitamin green in a plastic bag in the hydrator drawer in the refrigerator.
- Store for up to one week. Leaves will lose integrity and wilt if allowed to dry out.