Radish (Raphanus sativa)

Radishes come in a multitude of shapes, sizes and colors besides our common round, red radish. In Eastern Europe and Russia, black radishes are commonly mixed into various dishes. The daikon radish of East Asia is grated and eaten raw, cooked into soups and stews, and pickled.

At the farm, we also grow a "watermelon" or "meat" radish which is white/green on the outside and pink on the inside.