Daikon Radish (Raphanus sativus)

This large asian raddish has white skin and flesh and is generally milder than its round red cousins. Daikon is delicious cut thin for a peppery addition to salads, made into a relish, or pickled alone or with cabbage in a kimchi.

Storage Tips:


  • Refrigeration is necessary to retain moisture; Daikon will store in the hydrator drawer for up to one week.