Rhubarb (10 stalks cooked)
Celery (2 stalks)
Hot peppers (a few slices)
Garlic (2 cloves)
Lemon juice/lime juice (to taste)
Simmer chopped rhubarb in small amount of water in sauce pan until soft. Finely chop all other ingredients. Once rhubarb is cooled, combine all ingredients together and let chill in refrigerator.