1 baquette, thinly sliced
2 tablespoons of olive oil
1/2 cup of garlic scape, basil or cilantro pesto (see basic pesto recipe)
1 bunch or radishes (or turnips), thinly sliced
Coarse sea salt
Preheat oven to 400. Brush baquette slices on both sides with olive oil. Bake on cookie sheet until golden brown, approximately 3-5 minutes per side.
Slather a bit of pesto on each slice of baguette, arrange a few slices of radish or turnip. Sprinkle with sea salt. Yum, perfect appetizer or side dish.