Suey's Roasted Miso 'Snips

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Olive oil
your favorite flavor of miso (i tend towards the darker kinds)


Wash and cut parsnips into french fry size. In a separate bowl, combine miso and olive oil until tomato sauce consistancy.
Dump the parsnips in the bowl and get them good and coated.
Spread the snips out on a cookie sheet and put on the middle rack of a 350 degree oven until they're tender (about 25 min.)