Winter Radishes

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winter radish.jpg

We grow a variety of storage radishes including Black Radish, Daikon, Purple Daikon, and Watermelon (or Meat) Radish. (Genus: Raphanus)

These storage radishes have a range of spice to them, but they all store well and are a standby of our fall harvests as well as our winter share!

Try grated radish as a colorful addition to salad or cabbage slaw. Or, roast a selection of radishes and notice how their flavor gets sweeter! And, like their spring radish cousins, storage radishes make wonderful quick-pickles!


Storage Tips:

  • Leave the dirt on radishes until you’re ready to cook them, then wash

  • Store in the crisper drawer of the refrigerator for up to 2 weeks, or even longer in a root cellar!