The Best salad dressing in the world for spring salads

This is my favorite dressing ever. You will never buy dressing again. All you need for a spring salad is this and your greens and maybe a few sliced radishes.

You do need an immersion blender which is one of the few appliances I feel is pretty essential to the CSA kitchen. It emulsifies the dressing beautifully making a beautiful creamy vinaigrette.

The Sherry vinegar is also pretty essential though you can sub in whatever you have. Sherry vinegar feels fancy but you can get it at Big Y in in the vinegar section and it really ups your salad game.

3/4 cup olive oil

1/4 cup sherry vinegar

1 glug maple syrup

1 squirt brown mustard (or any mustard you have on hand)

salt to taste

a few grinds pepper

1 glove garlic, a garlic scape or 1 green garlic, chopped

Add all ingredients to a container (a wide mouthed quart mass jar works great for easy storage). Insert your immersion blender and blend until smooth and creamy. You can also add in some fresh herbs (parsley is great) prior to blending if you like.

Ginger Miso dressing on spring greens

1 C.mayonnaise

1 nub of chopped ginger

1/4 cup rice wine vinegar

1 tbs. miso

salt to tast

Washed salad greens

Chopped spring radishes

Combine ingredients all ingredients except lettuce and radishes and blend well with an immersion blender and adjust ingredients to taste. Toss greens and radishes with dressing and enjoy!