Pan seared shisitos (Padrons)
/A super easy and fun appetizer!
sea salt
oil
padrons
half a lemon
Place your pan on the stove on medium heat and add oil. Heat till almost smoking and add peppers. Toss occasionally to sear and blister the peppers. Toss regularly so they don’t burn. It takes about 10-15 minutes to cook them through.
Take them off the heat and toss with salt and some lemon juice