What's In The Boston Box?

DiStribution WEek #19

Every other week shares/Senior pick up on odd weeks.

this is the box that will be available
at our Boston Distributions on Thursday

Red Curly Kale: Like green curly but purple! You were going to get lacinato kale but as we were picking it I realized the quality wasn’t quite what I wanted and meanwhile the red curly kale was beautiful so here it is! Enjoy it as you do any kale.

Red onions: Mild and flavorful use them any way you use onions. These are cured and will hold just fine on your counter.

Carnival squash: Like an acorn squash but colorful! Cut in half, scoop out the seeds (they can be roasted too) and roast in the oven at 450 until fork tender. Winter squash are best stored on your counter but not in the fridge (they don’t want to be cold).

Broccolini: Like broccoli but more tender and some say sweeter and better. Use any way you would broccoli. Store in an airtight bag in the fridge.

Radishes: Slice them up on your salads. For best storage, remove the tops and store the red roots in an airtight bag in the fridge.

Lettuce heads: More beautiful lettuce this week. Store in an airtight bag.

Dill: The dill drought is over!! Yay! Great in Mediterranean foods, or soups or with eggs and potatoes. Can’t use it? Dry it and use all winter, it retains it’s flavor dried.

Carrots: Beautiful carrots this week. Enjoy however you carrot. Best stored in an airtight bag in the fridge.

Green cabbage: Crunchy and sweet . Chop up for salads or cooking. Cabbages can last a long time in the fridge (like months) if you keep them wrapped in an airtight bag.

Garlic: More garlic this week! Will store on your counter if you don’t eat it all up right away.