Asian Cole Slaw with Ginger and Parsley

4 cups thinly sliced green cabbage
4 cups thinly sliced red cabbage
1 cup julienne cut yellow beets
1 cut julienne cut watermelon radishes
1 cup coarsely chopped parsley leaves
½ cup organic hemp seeds
5 tbsp grated ginger
2 tbsp + 1 teaspoon maple syrup
2 tbsp + 1 teaspoon tamari
2 tbsp rice vinegar
2 tbsp hemp oil 1/4 tspn ground cloves
1/4 tspn ground allspice

Put all the ingredients in a large mixing bowl. Stir until well combined. Taste and adjust the seasonings, if desired. Serve immediately at room temperature or chilled, if you prefer

This one is from our shareholder (and super chef) Leslie Cerier - She's awesome - check out her website: http://www.lesliecerier.com