Mimi Unstuffed (All Acoustic Stuffed Cabbage)

3 med. onions, chunked and sliced 2/3 lb ground beef Olive oil 3 cups chunked and sliced cabbage.
1 lg can tomatoes with juice.
½ c uncooked brown rice
Water
2/3 cup raisins
2 Tbsp sweetener of your choice.
lemon juice: ½ to 1 whole
2 Tbsp Vinegar
2 Garlic clove(s), minced
2 Tsp. Ground Ginger
Salt and Pepper

 Saute chunked and sliced onions in olive oil till slightly soft. Add ground beef and brown. Add cabbage and tomato ingredient, stirring from time to time. When the cabbage has softened a bit, stir in the cooked brown rice. You may need to addsome water at this point to cover the rice. When it's bubbling, turn down to low cover, and cook until the rice is done. (about 40 min.) Add the remaining ingredients. Cook gently, low or warm, until the raisins are plumped.

This one came from super-farm shareholder Rosie Pearson.