Slaw with Apples and Raisins

4 c grated cabbage
2 med. grated carrots
1 apple, diced
1/2 c raisins
1/2 c salad dressing *
1 tsp salt

Toss all ingredients together until dressing is evenly distributed. Chill before serving. Serves 6.

*Use your favorite reduced-fat mayonaise or salad dressing. Try "Nayonaise" made from tofu rather than eggs and oil. No cholesterol & just 3g of fat per serving.

From: the Rolling Prairie Cookbook, by Nancy O'Connor.