Tomatillo Salsa

12 tomatillos
2 whole jalapenos, stems removed
2 cloves garlic, minced
2 Tbsp. chopped cilantro
2 Tbsp. lime juice
salt to taste

Place tomatillos and jalapenos in a small saucepan with enough water to cover. Simmer for about 4-5 minutes. Drain and place in a food processor or blender with the garlic, cilantro, and lime juice. Process until coarsely chopped. Add salt to taste. Makes 1 1/2 cups.

From: More Recipes from a Kitchen Garden