Tomato Sauce
/Sauce now, smile later. Buy some tomatoes in bulk. Put them in a big pot and add just a little bit of water. Bring them to a boil and then turn the heat down to simmer (don't let them burn - that's the trick!). After they've cooked for a lot of hours (like, all day) put the whole thing through the Foley Food Mill (to take out the skins, etc). Don't add any onions, peppers, garlic or nothing. Just tomatoes. Put this brew in yogurt containers (leave an inch of head room) and into the freezer. Defrost this winter when you want to be happy.