Chimichurri

1/4 cup oil

1 bunch of herbs (any combination of fresh herbs including parsley, thyme, basil, oregano, ec.), washed an chopped

1 clove garlic

3 tbsp. vinegar or lemon juice (I like a combination of aged sherry vinegar, Ume plum vinegar and red wine vinegar)

salt and pepper to taste

Combine ingredients and blend until creamy and emulsified with an immersion blender. Adjust with additional oil, vinegar and salt until you get the flavor you want.

Pour over everything!