Napa Cabbage

ChineseCabbage.jpg
ChineseCabbage.jpg

Napa Cabbage

$3.00

Per head (approx 2 lbs per head)


This vegetable has been cultivated throughout Asia since 500 AD In Korea, it is pickled to make kimchee, and it is important in Japanese cuisine as well.

The name "Napa" comes from Napa Valley, California, where the cabbage was first cultivated in the US. It is high in folic acid, potassium, and fiber.

Storage Tips:

  • Do not remove all of the outer tough leaves before storage. They will help retain moisture, keeping the inside crisp and fresh.

  • Keep Napa cabbage in the hydrator drawer of the refrigerator for up to two weeks.

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