Komatsuna (Brassica rapa var. perviridis or var. komatsuna)
Komatsuna is a dark leafy green in the same family as collard greens and kale. This green is rich in calcium and can be prepared any way you might prepare bok choy or spinach.
- Wrap komatsuna in a damp towel, or out in a plastic bag and place in the hydrator drawer of the refrigerator.Store for up to one week.
- Leaves will lose integrity and wilt if allowed to dry out.