Bok Choy (Brassica rapa var. chinensis)
a.k.a. "bok choi" or "pac choi" is a traditional stir-fry vegetable from China. The taste of the stalks is something like that of romaine lettuce, while the leaves have a cabbage-like flavor. Bok Choy is a fine source of vitamins A, C and calcium.
- Wrap bok choy in a damp towel, or put in a plastic bag and place in the hydrator drawer of the refrigerator.
- Store for up to one week. Leaves will lose integrity and wilt if allowed to dry out.