Buttermilk Chive Biscuits


2 cups flour

2 tsp baking powder

1/2 Tbsp sugar

1 tsp salt

1/2 tsp baking soda

1 stick butter

4 Tbsp chives (or desired quantity)

3/4 cup buttermilk


  1. Preheat oven to 450

  2. Combine flour, baking powder, baking soda, sugar, and salt

  3. Put 1/2 of dry mix in food processor and add butter

  4. Mix until butter is chopped into small pieces but not completely smooth

  5. Add back to other half of dry ingredients

  6. Pour buttermilk in well in middle batter

  7. Combine together but do not mix thoroughly

  8. Pour ingredients on floured surface and kneed 2-3 times (dough should be somewhat crumbly)

  9. Pat dough into square about 2 inches high

  10. Cut into desired sizes and place on baking tray

  11. Cook for approximately 12 minutes or until tops of biscuits are golden brown

  12. Makes 16 2x2in biscuits