Sweet Melon Salsa

1 1/2 c finely chopped canteloupe
1/4 c onion, minced
1/2 large green pepper, finely chopped
1 tbsp minced fresh cilantro
1 hot pepper, seeded and finely minced (or more to taste)
juice of 1 lime (approx 3 tbsp)
1 tsp honey or brown sugar (optional)
1/4 tsp salt

Combine all ingredients. Refrigerate for at least half an hour to allow flavors to blend. Yield 2 cups.

From some unknown source in our deep archives.......sweet, slightly weird, and delicious!