Blistered Shishito Peppers

shishito peppers
2 tsp olive or avo oil
lemon wedge
salt

Wash and pat the peppers dry before starting to avoid any splatters when you frying. Toss the peppers in oil before cooking, rather than heating oil in the skillet. Warm your skillet over medium heat until it’s so hot that a drop of water sizzles and quickly evaporates.  Then, add the oiled peppers. Let them rest for a minute at a time before stirring, so they get a chance to char. Stir every minute until the peppers are tender and blistered in spots. Popping sounds are good! This will take ~10 min. Transfer to a serving plate. Spritz with a lemon wedge, if desired. Sprinkle with salt, to taste (don’t skimp). Eat them all (except the stems!)

There are tons of recipes for Blistered Shishito Peppers - here's one from "https://cookieandkate.com/blistered-shishito-peppers-recipe"