Cold Chicken with Pea Pods
/WHISK together:
1 Tablespoon lime juice
1 Tablespoon peanut oil
2 Tablespoons soy sauce
2 crushed garlic cloves
1 teaspoon minced ginger
1/4 teaspoon crushed red pepper
MARINATE 12 ounces of chicken, cut into 1 inch strips for minimum of one hour and up to overnight.
WHEN chicken has been marinated sufficiently, broil chicken at 475F until done, grill or saute until cooked.
STEAM 2 cups snow or snap peas, rinse in cool water, drain and chill.
WHISK together:
1/3 cup peanut oil
2 Tablespoons lime juice
1 teaspoon sesame oil
1/2 teaspoon salt
COOK pasta or rice to go with dish. Pour sauce over all and eat.
OPTIONAL: Cilantro, Chopped scallions and/or Toasted sesame seeds on top are great.