PLACE IN BOWL: 2 cups all purpose flour
POUR in up to 1 cup boiling water - pour slowly and mix until ball is formed (may use food processor)
LET DOUGH REST for 30 minutes, covered with damp cloth.
CHOP 1/2 cup scallions
ON FLOURED surface, roll dough into thin rectangle. Brush on 1 Tablespoon sesame oil, sprinkle on scallions and sprinkle with salt and pepper. Roll dough. Cut into 4 pieces.
TAKE ONE PIECE and twist 3 times. Make a spiral out of this, roll again and flatten to make a 5 - 6 inch pancake. Coat a frying pan with canola oil and sear until golden on both sides. Keep warm in oven while completing same process with all dough. Serve with dipping sauce.
1/4 cup soy sauce
1/4 cup rice vinegar
1/4 cup sliced scallions
1 teaspoon minced ginger
1 teaspoon red pepper flakes
1 teaspoon maple sugar or syrup