Zucchini Ankara

1/4 cup olive oil
1 tbsp ground cumin
2 cup chopped onions
6 tbsp lemon juice
3 to 4 garlic cloves, minced
salt and pepper
pinch of cayenne
3 zucchini and/or yellow squash cut into half moons, 1/2 inch thick
1 cup grated feta cheese
1 tsp dried marjoram
1 cup cooked, drained garbanzo beans
1/2 cup sliced, pitted black olives

Sauté onions and garlic until onion is translucent. Add squash and marjoram and cook on medium heat until squash is just tender. Add the garbanzo beans, olives, cumin, lemon juice, seasonings. Cook until everything is well heated. Adjust lemon and herbs to taste, and serve over rice or couscous. Top with feta cheese. This should be a juicy dish.