Zucchini Bread
/1 cup veg oil
1 cup brown sugar
3 eggs
1 tbsp vanilla
2 cups grated zucchini
1 1/2 cup wheat flour
1 1/2 cup white flour
1 tsp cinnamon
1 tsp salt
1 tsp baking powder
1/2 tsp baking soda
1 cup chopped walnuts
1 cup raisins
Mix wet ingredients and dry ingredients in separate bowls and then add together. Put in bread pans and bake at 325 F for 1 hour. Freeze loaves and use all winter long.