Sichuan Green Beans

2-3 tbsp sesame oil
2 lbs trimmed green beans
8 garlic cloves, minced
½ tsp salt
Crushed red pepper to taste (optional)

Place wok or heavy, deep skillet over medium-high heat. After a minute, add oil. After another minute, add green beans. Raise heat to high and stir-fry 5 minutes, until beans are well-seared. Add garlic, salt and optional pepper. Stir-fry several more minutes, then remove from heat. Serve warm or at room temperature. Makes 6-8 servings.
 

from: Still Life with Menu