Spicy Pumpkin Soup

1 small pumpkin
3 carrots
1/2 onion (or leek)
1/2 tsp turmeric
1/2 tsp cumin
1/2 tsp cinnamon
1/4 tsp ginger
3/4 cup powdered milk
2 tsp honey

Peel and chop pumpkin and carrots and simmer in water till tender. Sauté onion till soft and add spices. Allow to cook for a few minutes then add mixture to the pumpkin pot. Puree the pumpkin in its water then add the milk and honey. Another option is to take leftover cooked pumpkin and fresh milk. Warm and puree them together instead of using cooking broth.