Sweet and Sour Celery

1 bunch celery, leaves removed, stalks cut on the diagonal into 1-inch slices
1 tbsp sugar
1/4 tsp salt
1/8 tsp cayenne pepper
1/4 cup cider vinegar
1 tbsp finely chopped sweet red pepper

Pour enough water into a large skillet to fill about 1/4 inch deep. Add celery, sugar, salt, and cayenne pepper. Cover and bring to boil. Uncover and cook until celery is tender and liquid is evaporated, about 5 minutes. Remove from heat, stir in vinegar. Transfer to a serving dish and scatter red pepper on top. Serve immediately. Serves 4 as a side dish.

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