Tofu Broccoli Cashew Peanut Madness
/1 tbsp butter/oil
1 large onion, chopped
1 garlic clove, minced
1 lb. Herbed tofu, cubed
2 tbsp tamari or soy sauce
½-3/4 cup peanut butter, preferably crunchy
2-3 tsp lemon juice
¼ tsp cumin
cayenne to taste
1 medium head broccoli, peeled & chopped
hot, cooked brown rice
handful of roasted cashews, chopped
Heat butter or oil in skillet; add onion and garlic; saute until soft. Add tofu and 1 tbsp tamari; sauté until brown. Remove from pan. In same pan, mix peanut butter, lemon juice, remaining 1 tbsp tamari, cumin, and cayenne. Thin with up to 1 cup of water to obtain gravy-like texture. Stir in tofu mixture. Steam broccoli. Serve sauce over broccoli and brown rice, topped with cashews. 4 servings.
From: Rob Summerbell, MACSAC member