The easiest tomato sauce in the whole wide world

Ingredients:
tomatoes, chopped (You can squeeze out some of the excess water and seeds if you like prior to chopping)
olive oil
salt
fresh basil,
parsley, optional
oregano
one onion, chopped
a couple cloves of garlic, chopped

Directions:
Fry up your onions and garlic in a healthy glug of olive oil. When they are translucent, add the tomatoes.
Cook them till softened. Then grind it up with an immersion blender or food processor (don't burn yourself!)
Put the sauce back on the heat and season with herbs, some salt and a grind of pepper. Cook until desired thickness is reached. Correct salt to taste and enjoy!