Refrigerator pickles
/Yummy pickles that are quick to make and no canning necessary. They can be stored in the fridge for a couple weeks (recipe is not for canning)
Ingredients:
3 Lb. pickling cukes
5 c. water
1 1/4 c. cider or white vinegar
1 c. sugar
1/4 c. salt
2 dill flower heads
3 garlic cloves
1 chili pepper
1 tsp. pickling spice
Directions:
Bring to a boil water, vinegar, sugar, salt. Let cool. Slice cukes into rounds and put them and the rest of the ingredients in a sterilized jar and pour cooled liquid over them. Put in refrigerator.
Credit:
Max's former boss's Meghan Arquin's amazing pickles!