You can search the whole recipe blog! Search by type of dish (ex. "soup"), by vegetable (ex. "carrot") or by month (ex. "July") to find the perfect recipe!
We are still moving our complete recipe list from our old site. If you want to access that list click here
Parsnips
Olive oil
your favorite flavor of miso (i tend towards the darker kinds)
Wash and cut parsnips into french fry size. In a separate bowl, combine miso and olive oil until tomato sauce consistency.
Dump the parsnips in the bowl and get them good and coated.
Spread the snips out on a cookie sheet and put on the middle rack of a 350 degree oven until they're tender (about 25 min.)
This is a super simple, versatile, comfort -food recipe that we hope will make easy use of the ample supply of early greens. The dressing can be made in advance and stored in the refrigerator for at least a week. The greens and sauce, on top of any cooked grain (rice, barley, farro, etc) or noodles, make a complete meal.
Read More
